| Sunday: | 03:00pm to 09:00pm |
| Monday: | 11:30am to 10:00pm |
| Tuesday: | 11:30am to 10:00pm |
| Wednesday: | 11:30am to 10:00pm |
| Thursday: | 11:30am to 10:00pm |
| Friday: | 12:00am to 11:30am |
| Saturday: | 12:00am to 03:00pm |
2896 Crescent Ave
1580 Coburg Rd
485 Coburg Rd Ste D
3003 n Delta Hwy Unit 304
1005 Green Acres Rd Ste 106
2840 Crescent Ave



Add chicken $6.00 Add salmon $12.00
House Salad
Organic field greens with house vinaigrette, cucumber, pickled red onion and carrots
| $7.00 |
Beet Salad
Roasted golden beets, herb goat cheese, mixed greens, agave citrus vinaigrette and toasted hazelnuts
| $12.00 |
Pear Salad
Mixed greens, fresh pears, dried cranberries, pecans, gorgonzola, tossed in a fig balsamic vinaigrette
| $13.00 |
Caeser Salad
Organic romaine hearts, parmesan, asiago and romano cheese, with "old bay" croutons.
| $10.00 |
Seasonal Soup
Bowl | $8.50 |
Cup | $6.50 |
Wings
All natural smoked wings served with veggies and blue cheese. Choice of Sauce: Buffalo Garlic Parmesan Dry Rubs: Lemon Pepper Honey Habanero Cajun
Half | $11.00 |
Doz | $19.00 |
Side Fries
House fries served with Portland Ketchup
| $7.00 |
Side Mac and Cheese
Pasta with white cheddar
| $9.50 |
Brussel Sprouts
Fried brussel sprouts, everything bagel seasoning, mustard vinaigrette
| $11.00 |
Mushroom Tart
Herb ricotta, locally foraged mushrooms cooked with shallots and garlic served in a crispy tart shell. Topped with aged fig balsamic
| $14.00 |
Cheese and Charcuterie
Selection of Olympic Provision meats and cheeses. With crackers, grain mustard and fruit spread
| $20.00 |
Roasted Veggies
Roasted squash, golden beets, and parsnips over butternut ricotta. Topped with chile oil, honey, fresh herbs, and pepitas. Served with brioche toast
| $12.00 |
Pumpkin Rolls
(2) Yeast dinner rolls made with pumpkin, and served with whipped pumpkin butter
| $9.00 |
All natural grass fed NW beef. Our patties are 50/50 ground beef and brisket cooked to temp on brioche buns. Served with house fries
All American Burger
half-pound patty with American cheese, lettuce, tomato, onion and pickle with b2 secret sauce
| $16.00 |
Blues Burger
half-pound patty, applewood smoked bacon, blue cheese, caramelized onions and aioli
| $17.00 |
Slider Burgers
Petite burgers topped with American cheese, bacon b2 secret sauce, lettuce and tomato. Served ala carte
4 | $18.00 |
2 | $10.00 |
Served with fries or house salad. Sub caesar 1.00
Pig and Fig
Rosemary ham, fig spread, arugula, and balsamic glaze on toasted sourdough
| $16.00 |
BLAT
Applewood smoked bacon, heirloom tomato, avacado, butter lettuce and aioli on sourdough
| $15.00 |
TBA
Turkey, bacon, avocado, white cheddar, herb aioli, on toasted sourdough
| $16.00 |
Cavatappi Pasta
Cavatappi pasta tossed in a butternut squash cream sauce, with wild mushrooms, topped with parmesan, crispy sage and pancetta
| $25.00 |
Gramma B's Salmon
King salmon topped with cranberry, pecans, orange zest, and fresh herb salad, with a parsnip puree. A tribute to the sweetest lady in the world
| $28.00 |
Dine-in only
Caesar Salad
| $7.00 |
Cheese and Charcuterie
| $15.00 |
House Salad
| $5.00 |
French Fries
| $5.00 |
Wings
(6) | $8.00 |
Brussel Sprouts
| $8.00 |
House Red
| $6.50 |
Well Drinks
| $6.50 |
House White
| $6.50 |
$1 Off Drafts
Pinot Noir, B2, Willamette Valley, OR 2022
| $10.00 | |
| $40.00 |
Anne Amie, Willamette Valley, OR 2023
| $14.00 | |
| $56.00 |
Red Blend, Duckhorn "Decoy", CA 2022
| $10.00 | |
| $40.00 |
Tempranillo, Cune, Rioja, Spain 2020
| $9.00 | |
| $36.00 |
Cabernet, Alexander Valley Vineyard, Sonoma, CA 2022
| $14.00 | |
| $56.00 |
House Red
Daily Selection
| $7.50 |
Pinot Gris, B2, Willamette Valley, OR 2023
| $9.00 | |
| $36.00 |
Pinot Gris, King Estate, Willamette Valley, OR 2023
| $10.00 | |
| $40.00 |
Chardonnay, Raeburn, Russian River, CA 2022
| $10.00 | |
| $40.00 |
Rose, "The Pale", Chateau d'Esclans, France 2024
| $9.00 | |
| $36.00 |
Sauvignon Blanc, Stoneleigh, Marbrough, NZ 2024
| $9.00 | |
| $36.00 |
House Bubbles
Rotating Selection
| $8.00 |
Fort George IPA, Astoria, OR
| $7.00 |
Pfeim IPA, Hood River, OR
| $7.00 |
Coors Light, Golden, CO
| $5.50 |
Falling Sky Rotating
| $7.00 |
Pelican Sea'N Red, Pacific City, OR
| $7.00 |
Good Life "Sweet As" Pacific Ale, Bend, OR
| $7.00 |
Crux Pilsner, Bend OR
| $7.00 |
Coldfire Stout
| $7.00 |
Bend Cider Co. Dry Apple
16oz | $7.00 |
Athletic IPA Non Alc
| $6.00 |
Bend Cider Co. Mandarin
16oz | $7.00 |
Coke
| $3.00 |
Diet Coke
| $3.00 |
Sprite
| $3.00 |
Lemonade
| $3.00 |
Cranberry Juice
| $3.00 |
Assorted Hot Tea
| $3.00 |
Coffee
| $3.00 |
Pumpkin Spice Martini
Whipped cream vodka, Fulton's pumpkin liqueur and a dash of Fireball. Topped with nutmeg
| $12.00 |
Colleen Marie
Wild Roots pear vodka, Belle de Brillet pear liqueur and lemon topped with bubbles
| $12.00 |
Fall Fashioned
Bulleit Rye, honey simple and cardamom bitters. Served over a large cube
| $12.00 |
Rusty Barrel
House-infused spiced rum, Rothman's apricot liqueur, lemon and dem syrup. A taste of autum
| $12.00 |
Trace of Brew
Buffalo Trace bourbon, Kahlua, Gran Gala orange liqueur and cold brew
| $12.00 |
Hot and Heavy
Jalapeno infused tequila, lime, coconut syrup, cucumber bitters. Black lava salt rim
| $12.00 |
Rosemary Mule
Gin, rosemary simple, fresh grapefruit juice and lime. Rosemary sprig garnish
| $12.00 |
B2 Shirt
| $15.00 |
B2 Trucker Hat
| $15.00 |
B2 Hat with Leather Patch
| $20.00 |